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Ideally designed for a dry blending operation |
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Versatile for wide application |
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Less downtime and faster maintenance |
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Unique Tube-in-Tube mixer and in-taker |
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Designed for continuous or batch blending for fluids requiring slurries |
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Suitable for skim milk, formulating toppings, puddings, making sauces, ice-cream mix, sugar blending, salad dressings blending etc |
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Highest capacity and heaviest duty |
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Gentle operation without noise |
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Compact size with high performance and low energy input |
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Applicable for homogenizing, blending, emulsifying, dispersing, dissolving and texturizing |
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Unique impeller design for high shear rate |
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Supremely efficient and rapid in operation to shorten processing time by up to 90% when compared to conventional paddles or agitators |
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Fully CIP’ ability reducing downtime consuming and cleaning hand risks of equipment damage from COP |
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High Capacity to 80 m3/h |
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Easy field interchangeable to Centrifugal pumps JCP series by changing impeller |
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Suitable for skim milk, formulating toppings, puddings, making sauces, ice-cream mix, sugar blending, salad dressings blending etc |
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JEC Blending Systems are specially designed for the application of wide application requiring homogenizing, blending, emulsifying, dispersing, dissolving, texturizing, mixing under sanitary environments Your productivity is only as good as the performance of your processing lines Our Blending Systems can improve your numbers
Once you make a decision to use JEC Blending Systems, you will be step ahead of competitors in your business
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